Peach Cobbler
4 pounds or 32 ounces of peeled and sliced peaches (frozen works just fine)
2 cups of sugar, divided
1 cup of milk
1 stick of butter, not margerine
1 cup of self rising flour
2 tablespoons of lemon juice
1 teaspoon of cinnamon
Put your stick of butter in a 9x13 inch baking dish or a 2 qt dish and place it in the oven while it preheats until the butter is melted. Put your peaches in a bowl and pour the lemon juice on them and stir, then add 1 cup of the sugar and microwave for about a minute or until the sugar starts to melt. In a separate bowl mix the rest of the sugar, flour and cinnamon. Pour the milk over the flour mixture and beat until smooth. Here's the hard part...pour your batter over your butter in the baking dish but DO NOT STIR. Then pour your peaches and sugar over that and DO NOT STIR. Place the dish, without stirring anything together in the oven and bake at 350 for 55 minutes or until golden brown. This is fabulous served warm with a scoop of vanilla ice cream!
